The Sanctuary: Elements and the Jade Bar

I took five ladies from Wichita to Scottsdale to stay at the Sanctuary.  We ate at Elements the restaurant there.  I've been hanging out at the Jade Bar--also playing golf.  I've got to say, New Port Grill in Wichita is still the most creative cocktail joint I've been to, but the Jade Bar is a great hangout.  If you get here, you need to try the roasted edamame.  I've had it for lunch every day and it matches their cocktails.  The Vieux Carre is wonderful.  The Old Fashioned is wonderful.  These are classics and match the edamame like you can't imagine. Just try it.  I've read and written while drinking and eating for three days in a row.  We are talking about a great venue and great bar. 

Elements is a great restaurant for breakfast, lunch, or dinner.  I'd recommend sharing--the food is great, but much more than the normal human can consume comfortably.  The breakfast is great too and well done, but mucho lotso.  I could subsist on the appetizers.  The food quality is good.  Portions are large to enormous.  Quality is very fine.  If anything, I'd like more diversity in their style and types.  There is no lamb and no although some eclectic selections they don't go far enough.  It is a great restaurant.  Try the Jade Bar and have the roasted edamame and an old fashioned cocktail.     

Sushi Tour KC

Here's the dirt on the 2016 sushi tour.  This time we went to KC.  We were supposed to fly, but the weather was poop and supposed to be poop for the entire weekend.  We drove out on Saturday to KC and the Ambassador Hotel.  I wanted a Ritz-Carlton, but there aren't any in KC anymore.  The Ambassador is supposed to be the best in KC, and I think it might be.  Everyone greeted us with a smile.  The staff were all friendly.  The rooms were similar to the high end hotels I've stayed in Europe and Asia.  The Reserve restaurant is excellent.  They will give you a ride from the hotel to anywhere important in KC.  They say five miles, but they took us to the Plaza and back as well as the Art Museum and the WWI Museum.  The Ambassador is middle priced but top end for amenities.  It really is a boutique hotel.

The first step on the sushi tour was Mr. Le's.  This comes up as the number two sushi spot in KC.  I'd say it is the number one for quality and price.  It's a hole in the wall on Parvin.  The service was good, the location isn't for any special occasion, but the sushi makes the trip worthwhile.  We had spicy tuna hand rolls, the combination of nigiri and shashimi, and their yellow tail carpaccio.  Hot sake of course.  The shashimi was in large chunks, and the nigiri was very nice with a classical but nice flavor to the rice.  Everything was tip top fresh.  Try it--it is likely the best sushi in KC.
 

We went to the WWI Museum in KC.  History buffs you gotta visit.  It is supposed to be the only WWI museum in the USA.  Really good bargain and museum.

Next on the Sushi tour was Nara NeoJapanese downtown.  The Ambassador gave us a ride to the restaurant.  The atmosphere is modern and the feel is metropolitan.  We had their vegetable rolls,  special roll, some Nigiri, and spicy tuna hand rolls.  The service was good but a little busy.  I made reservations with open table.  I recommend reservations.  They were busy and others had to wait--we didn't.  Nara didn't really have anything special that the Neo kind of promised. The sushi was excellent and fresh.  hey handled our requests.  The sushi rice wasn't standard.   wouldn't call it number one, but it i definitely a hopping place and a fun restaurant.  No negatives and the prices were good.  They have Saporo on tap.
   

We went to the Art Museum the next day.  Highly recommended.

For lunch, I had open table reservations for Kona Grill.  This is a chain, but we found it an excellent restaurant during our Dallas tour.  It didn't disappoint.  They have perfect sake bombs with the big Kirins, light or regular.  We ate the yellow tail carpaccio and the tuna tower.  The yellow tail is one of their signature small plates--you gotta try it.  It is wonderful.  The tuna tower is excellent and slightly neutral.  Kona Grill is a perfect lunch venue.  The service was excellent.  No disappointment and very flavorful.  The sushi quality was excellent.


Dinner was at Drunken Fish. This is also a chain.  We walked from the Ambassador.  Drunken Fish is in the Power and Light District of KC.  I had Open Table reservations and we came late, but got right in.  I had the Teriyaki Beef with fried rice.  The fried rice was my request. At first they balked, but the server made the restaurant a "yes" experience by figuring out how to make it happen.  We also had a spicy tuna hand roll and a Drunken Fish roll.  They threw in another spicy tuna roll--impressive.  They also have Sake bombs, but more like Irish bombs.  We had the Saporo, also on tap, and the Nama cold sake.  The place was metro and upscale but not fancy.  Food quality was good and the sushi was great.  I'd go again.  The server made the experience very good.

All in all, we had a great sushi tour.  All the places we visited had great to excellent sushi. No complaints.

By the way, shopping at the Plaza was fun--lots of guy and gal places to check out.  Oh, I should mention, we had drinks with some friends at Reserve--they make a mean martini.

Dallas Sushi Tour - Kona Grill

We went on a sushi tour to check out the best sushi restaurants in Dallas Texas.  We only had time to check out the top three.  We perhaps picked a poor weekend for a sushi tour, but we had a great time.

Our first stop was to take N17979 (Tammy Lamb) from Wichita to McKinney Airport on the outskirts of Dallas.  We had a rental car waiting us, so we went car to car with no TSA involved.

From McKinney we headed for Kona Grill.  We had a reservation through Open Table for 1200.  We really didn't need a reservation, but we should have.  Kona Grill was outstanding.  The restaurant is in a mall and has an outside seating area.  The seating was very nice.

We were impressed from the beginning when we could order saki bombs from the menu.  They were Kirin and Kirin light in 22 oz. bottles each with a small container of hot saki.  Talk about a great start to lunch.  The Kirin was chilled nicely and the saki was heated well.  In an open courtyard seating under the trees, the spot was idyllic.

The menu at Kona Grill is a mixed polopolesian and sushi.  I chose the restaurant because of its ratings and because it was the only nice place with sushi open for lunch on the 4th of July.  Kona Grill isn't rated in the top five or ten for Dallas, but it should be.  For the purist, Kona might not be the best, but we had a taste of Southwestern shashimi that will bring us back next time.

We were sharing shashimi and sushi for the weekend, so we tried the jalapeno yellowtail and the jalapeno salmon from the shashimi menu.  We also ordered spicy tuna hand-rolls, and tuna and eel nigiri. 

The shashimi was excellent.  It wasn't classic, but the fish was fresh and the spices were natural and not overwhelming to the fish.  The yellow tail had a piece of jalapeno and cilantro on top.  It was excellent.  The salmon had a puree of jalapeno on top and something tasty in the middle.  The presentation was beautiful.  The nigiri was classic.  The spicy tuna hand-rolls were pretty typical.  They were surprisingly not too spicy.  The birth-day girl is on a search for the perfect spicy tuna hand-roll.  To her, that means chunks or slices of tuna with hot sesame oil and other spices--she'll know it when she tastes it.  It was the way one of our favorite sushi places did it before it shut down.

Kona Grill was a great start to our Dallas sushi tour.  We will return.     

Hangar One, Wichita

I have been eating out, and I have been smoking cigars.  I just have not reported for a while because I'm busy.

I have a couple of positive places to recommend in Wichita.  The first is Hangar One.  The first couple of times I visited this restaurant, I wasn't impressed.  That changed with the last visit.  Hangar One is a flying motif restaurant and bar.  The bar is at the top, like a air traffic control tower.  The Society of Experimental Test Pilots (SETP) had a monthly beer call there.  I can report that the selection of draft was excellent.  It wasn't as numerous as some specialty bars (like Fox and Hound), but the selection was great and varied.  I was impressed with the Moose Drool (a dark ale).  It wasn't too bitter.  I also ate a KC Strip there.  The steak was good quality and properly cooked.  This was a distinct improvement over the last couple of times I had been there.  I can recommend the atmosphere, the beer, and the food.  The music in the bar was a little loud, but it didn't prevent conversation.  Prices were also reasonable.

I'll also mention the new Lakeside club.  I had a meal and a Martini there with the regular copilot.  The meal was great and the prices very good for the quality.  This is a private club.  The know how to shake a drink and the drinks are large.  The portions were large too.  In addition, the Lakeside club has live music and a place to dance.  The music was very danceable.  I was impressed by the bar tending at Lakeside--the bartender mixed my Martini wrong, but corrected it right away.  Very good bar tending.

I'm smoking a Baccarat cigar, a box I won at a Texas Hold'em tournament.  The cigar is pleasant, but is very sweet.  The taste of the tobacco is especially sweet.  I suspect it is a flavored cigar.  It isn't unpleasant, and doesn't have a flavored taste to the draw.  It's an unusual cigar.  I likely wouldn't have bought it for myself, but any winnings are pleasant.

O&O

Osaka and The Doughnut Hole, Destin, Florida

I'll give you two in one: Osaka and The Doughnut Hole.  I've been to Osaka many times.  Osaka is an outstanding Japanese restaurant on the Emerald Coast.  It has both a hibachi and a sushi area.  We ate in the sushi area on this visit.  Even if you don't like sushi, Osaka has Japanese food you will like.  Everything I've had there has been excellent and authentic.

Almost everyone drank hot saki, and we all reported that it was pleasant.  About half had sushi and half had a hot meal.  One of our group ordered the beef curry and reported that it was excellent.  Another ate the beef terriaki and gave that a thumbs up. 

I had the Chirashi sushi.  I've had it before, and it is consistently the best Chirashi I've had on the east coast.  A Chirashi is shashimi (raw fish) and other sushi toppings served over sushi rice.  Actually, the rice is the sushi.  The stuff on top is the topping on the sushi rice.  This Chirashi has always been excellent.  I've never been disappointed.  The prices at Osaka are at the higher end, but everything on this side of the bridges is more costly.

Visit Osaka, you will enjoy it.

For breakfast, we went to The Doughnut Hole.  This place was packed on the weekend.  It was packed this morning (Monday).  It is small but wonderfully decorated with real wood everywhere.  The coffee is freshly ground and excellent.  I had a doughnut and coffee.  Everyone else, except Bun had a real breakfast.  When I say a real breakfast, I mean a real breakfast.  Even the diet plate was heaped full.  Here is a photo proof of what a "real" breakfast pastry looks like.

The photo is Bun and the Apple Fritter, or Bun and the Very Large Bun.  My doughnut wasn't this large.  Still for a hearty breakfast, check out The Doughnut Hole.

Hog Heaven, Shalamar, Florida

Okay guys if you are looking for an unbelievable amount of food for a lunch time price, you have to visit Hog Heaven in Shalamar, Florida.  This is a barbecue joint of unparalleled quality.  It has character and the food there is of a superior character.  Now, I have to warn you, this is man food.  If your sweet love doesn't mind man food in a man food joint, go for it, but otherwise...don't take them along.

We ordered the onion rings and the jalapeno poppers.  The onion rings were the size of Phillis Diller's bracelets.  A country girl might even use them for bracelets.  There were enough to feed all five at our table and each one was like eating a whole onion.  The were perfectly fried and excellent man food.  The jalapeno poppers were filled with some kind of good gooey stuff.  The point of identification isn't important, the taste is--they tasted great and were hot (fire and spice).

I had the pulled pork sandwich.  It was "can't put down food."  That is, it was so packed that once I got it together, I was afraid to put it back down, because I wouldn't have been able to get my hands around it again.  Definitely man food.  I had the fried okra with it.  The made it a side for me.  It was about the best restaurant okra you are going to get.  I was pleased all the way around. 

I need to mention the sweet tea--perfect sweetness and lots of it flowing.  Your kidneys will be happy.

I'm going to feature my buddy's lunch too.  Here's a picture of the Home Wrecker Dog:

The dawg is 12 inches long.  We aren't sure why it's called a home wrecker:  the gas production, the comparisons, the man food?  We aren't certain, but it's gooood.  And this is a real representative of Hog Heaven at the extreme.

Aegean Restaurant Miramar Beach Florida

Now we are talking.  At the Aegean in Miramar Beach, Florida.   Back to my stomping grounds and a restaurant I haven't visited before.  This place is really good.  We ordered a couple of bottles of inexpensive Greek wine.  There were four on the "by the glass" menu.  The Greek house wine was very nice, very fruity, and very Greek.  It was like a taste of the country.

The food was likewise very good to excellent.  I had the special, Lamb Souvlaki.  It came on rice with spiced yogurt and flat bread.  An Americanized-Greek salad was included in the meal.  The lamb was tender, cooked exactly the way I like it, and especially tasty.  It was the best quality lamb I've had in a long time.  The other parts of the meal were fresh and properly spiced.  I was impressed and highly recommend the Aegean.  For a tourist area, the prices were excellent and the service was good.

Yamoto Fort Walton Beach

I'm going to lose track of all the places I've been eating, but I'll try to keep up and keep you apprised.  I've been going to Yamoto for 15 years or so.  It is a Sushi and Hibachi Japanese style restaurant on the Eglin Parkway in Fort Walton Beach.  The sushi is the best, but you won't go wrong with the Hibachi.  The prices are home town and not vacation subscription.

We ate at the Hibachi and had a great chef.  I had the Hibachi steak and a spicy tuna hand roll.  The Hibachi was less than $20 and the food was overwhelming.  It was good quality.  The spicy tuna hand roll was perfect with firm fresh tuna and a nice spicy sauce.  I want another one right now--that's how good it was.  I think I'll go for the sushi next time and tempura to check that out.

No one had a bad meal and the company was pleasant.  Even better, Yamotos is really trying hard to create some atmosphere, all their waitresses wore Yukatas with sashes--kind of fake Kimonos, but most Americas won't notice the difference.  The effect was nice.  Yamotos is a great restaurant.

Arnold Palmer's in Palm Desert

Still reminiscing about my trip.  We went to Arnold Palmer's for dinner on our last night.  The atmosphere was upscale and pleasant.  The walls are covered with pictures of Arnold Palmer and his greatest moments.  My BiL is a real golfer, so he knows all the stories and was a wealth of information about Arnold.  The bathroom has a score card of Arnold's best game ever.  It's golf stuff. 

Still, if you don't like golf, the food is great.  The wine menu is adequate and the wines are good with a great variety.  I had a Brut split with my appetizer.  The split wasn't that bad, but it wasn't as good as the split I can get back in Wichita at WCC or the Candle Club.

I had a bowl of crab bisque for an appetizer.  The bisque was great, but the crab was sparse.  I can get a great bisque anywhere, but one with sufficient meat is rare.  Enough said.

I had the lamb chops as an entree.  They were excellent, but only two and the plate was bare.  I also shared a plate of mashed potatoes.  They were very good, but mashed potatoes are mashed potatoes.  If you mess them up, you are an idiot.

So, I liked Arnold Palmer's.  I'll go again, but they aren't that special.  The meats are well prepared and properly prepared, but don't expect anything special or unusual.

Tommy Bahama's Palm Desert

Okay, we like Tommy Bahama's for the cocktails, but the food is great too.  It's not as great as it once was, but it is still very good.  When we are in Destin, FL, we always go to Tommy Bahama's.  When we went to Palm Desert, CA, we had to try it out.  We liked the cocktails--we went twice. 

On the first occasion, I had a coconut cocktail thing that was delicious.  I also had a Vodka martini and that was great too.  I ate the 20oz. Porterhouse.  I know, I should have had seafood, but I'm just jaundiced toward sushi.  The Porterhouse was excellent.  I didn't take any home for lunch.  I can't remember what the regular copilot or the others had, but I do know, I'll go back.  Tommy Bahama's is a consistently great restaurant.  It isn't the top of the line, but it isn't average.  It is really great food in a really great atmosphere.  Did I say there was live music.  Always live music at Tommy Bahama's. 

The second occasion, we went after eating dinner at Arnold Palmer's.  I'll write about that experience later.  I had a BBC--very nice and rich drink.  The regular copilot had a Lemon Drop martini.  I was good for her.  Someone had the Key Lime pie.  I was happy with the drinks.  Go to Tommy Bahama's, it's a great and fun place--you can't go wrong.  

Castelli's Palm Desert

Still in Palm Desert -- actually, I'm back and reminiscing.  We visited Castelli's Italian Restaurant in Palm Desert, CA.  This is a fantastic restaurant.  The service is personable, the wine list is extensive, and the food is wonderful.

Since we had been overextending with appetizers, we went for the entrees early.  I wish I'd tried one, but when you are eating out all the time, you don't want to ruin the meal with too much.  I had the Godfather's Dinner: PRANZO DEL PADRINO.  Described as "The Best of 3 Worlds! Tenderloin Beef Spiedini, Shrimp Scampi and Vitello alla Piccatina."  Hey, this really was the best of the three.  This way I could try a selection of their Italian fare.  It was a great choice.  The meal comes with a pasta dish.  The basic pasta offered was with a marina sauce.  I chose the Fettuccine Alfredo.  It's supposed to be their signature pasta. 

The Fettuccine Alfredo was stupendous.  I'm a fan of white sauce (Northern Italian cuisine) and this was excellent.  The pasta was homemade and the sauce tasted very rich and buttery--perfect.  The focus of the restaurant was more Southern Italian, but I was pleased with the choices and the meal.

The presentation of the meal was excellent.  The three meats were placed artfully on the plate.  The scampi was like a lobster and very good.  The veal was slightly over spiced, but authentic.  The tenderloin was cooked properly and a great cut.  I took the leftovers back for lunch and a very pleasant lunch it was.  I can't remember what everyone else ate, but I was very pleased with my meal.

We ordered a bottle of their house Italian Chianti--it was a great choice.  We also had the after dinner Cappuccino Roma.  It was pleasant, but I liked the dinner best.

I was also pleased with the service.  You can't go wrong at Castelli's--I want to go again.

Armando's Mexican Restaurant in Palm Desert

I'm still in Palm Desert, California.  You'll find Armando's Bar and Grill on El Paseo in Palm Desert--that's the main drag.  Just taking a leisurely stroll down the street is a great pastime.  You'll find every store imaginable--prices, that's something else. 

But when you are ready to eat, try Armando's.  You'll save bucks and have a great meal.  The Margaritas were recommended to us.  There is a house limit of three.  The reason is they are the strongest Margaritas I've ever tasted.  You won't find many other Margaritas more powerful unless they just add tequila to the ice.  They were everything they were described to be.  You need to try them.

The menu is classic and the food excellent.  There are all your favorites and some Mexico City norms.  The TexMex usual is all there, but the quality is excellent and the amounts are uncommonly large.  We had a concaso appetizer that was filled with sausage and cheese.  It was a meal in itself.  The regular copilot had a shrimp cocktail that was more akin to a ceviche with shrimp and tomato sauce.  It was equally excellent. 

The ladies ordered fish tacos and the gentlemen chimichangas.  Half of a chimichanga was plenty--they were completely filled with shredded beef and chicken.  We had enough for two lunches.

If you want a great TexMex meal with excellent service and at a reasonable price, you should visit Armando's.  You won't be disappointed.

Grill-a-Burger Palm Desert California

I'm reporting from Palm Desert, California on a trip for fun and golfing.  I flew my aircraft out to Scottsdale on Sunday, then to Palm Desert on Monday.  You should be able to see the updates on the flights at www.ldalford.com after I get back.

We went to a great Italian restaurant in Scottsdale, but I couldn't appreciate it--the golf course drink lady made WCC H2Os that were more like triples.  Holy smoke.  I was trying out some new golf clubs--they help, but not really enough.

The first night in Palm Desert, we went to Grill-a Burger in the Plaza de Monterey.  Okay, if like hamburgers, this is the place for you.  I'm not an especial fan, but if it has avocado on it, I can't help myself.  This place has a Holy Moly! burger with guaca that is awesome.  I also ordered sweet potato fries and avocado fries for the table.  I've never had avocado fries--they were great.

Our waiter was great.  Our food was great.  I recommend Grill-a-Burger just for the fun menu and the place.  It's a hole in the wall.  By the way, the hamburgers are large.  The regular copilot split hers with our other lady traveler--good choice.

Newport Grill

Here is a new restaurant review.  I promised something new.  Newport Grill in Wichita, Kansas is one of my favorites.  It has the best martinis in the city and the bar tenders know how to make them properly.  They stuff their own olives with blue cheese and then know to shake them the proper amount of time.

On this visit, I had a straight vodka martini with potato vodka (they have a great variety of alcoholic beverages).  The regular copilot had the Black and Blue--that's a very dirty martini with stuffed blue olives.  I like the stuffed blue olives too just no dirty in my vodka.  The martinis were excellent, as usual, and consistent. 

We also had the steak tartar, tuna tartar, shrimp cocktail, and ceviche.  These are all appetizers.  So, we like appetizers especially raw ones.  The steak tartar was excellent.  We always ask for more toast points, mainly because we like them and secondarily because the second batch is usually softer, and I like them softer.  The regular copilot likes them crustier.  The steak tartar at Newport Grill is European style.  I mentioned before the steak tartar at The Candle Club is American style.  I like them both.  European style tends to have more spices in the steak and usually capers and onions.

The tuna tartar has fried crisps with it.  The flavor was excellent.  Their ceviche is more prepared than I like it.  The best US ceviche I've had was at Ruth's Crisp.  Newport Grill's was pleasant, but not my favorite.  The shrimp cocktail was typical and US style.  It's one of the regular copilot's favorites. 

All in all this was a pleasant evening.  We sat at the bar, but if you want to get a table, make reservations.

Birthday Cigar

I didn't eat anywhere of real note on my trip, so I don't have any new restaurants to report.  I do have a cigar update.  I received an ATF Garcia and Garcia Limited Edition My Father cigar for my birthday.  I smoked it while drinking cappuccino and Remi Marten XO Cognac.

I prepared the cigar with a 3/8 inch punch and lit it slowly with a wooden match. The cigar was very robust.  It was a rich cigar with a very even burn.  It tasted of strong coffee and cocoa and was a powerful cigar.  It was a perfect dessert cigar.  I can't recommend it to the mellow smoke crowd, but for those who like a strong cigar, it was perfect.  It was a long lasting smoke, but did not taint the pallet so much that it stayed with me for hours.

The cappuccino and Cognac went perfectly with it.  My thanks to the gift bearers who provided me a great cigar.

Remember, if you want to try Cognac, always drink it from a brandy snifter.  This is true of brandy and any similar liqueur.  You will not be pleased, or you will be more pleased by the drink if you have it in the proper glass.  This is also true for many liqueurs.  A splash in a tall glass does not bring out the essential aromas of the drink.     

Repeats and a Promise

I haven't been going anywhere new for a while--that's my excuse.  I've been to the Wasabis on the east side every Friday for the last few weeks.  I even took a whole group there--I can't help that I need a sushi fix every week.  I'll tell you I've set on a couple of dishes as the perfect combo for the winter.  I can't remember the name of the dinner Japanese bento boxed meal.  It typically comes with tempura, fish or meat, pickles, sushi, shashimi, sweet fruit, and rice.  A bento is a lunch meal in a box (typically cold), while the dinner is a typically hot and cold mix.  To make one at Wasabis you just order the sushi combo A and one of the boxed dinner meals.  I like teriaki beef--ask for it medium rare and it comes close to a real Japanese dinner.  Wasabis could be more of a "yes" restaurant, but it is not bad.  For example, they won't make special rolls or allow mixtures of shashimi on their main shashimi set.  So, I'm stuck in a rut.  I like hot and cold especially for dinner in the winter and of course, I must have hot saki.  The Japanese culture is fantastic at keeping the hot and cold part of a meal in balance.

I also had steak tartar at the Candle Club again during Cigar Night.  I confirmed that a small brut Flexinet is the best with steak tartar and the Candle Club's steak tartar is one of the best.  I smoked a couple of high end Partagas that night and I'm smoking a Partagas number 10 right now.  Plus, the Candle Club does a great job making drinks just the way I like them.

I will be going to Oklahoma City soon and will try some dining there.  I hope to give a report on some new restaurants.  That's my promise.  I'll get to some other restaurants in Wichita soon--that's the plan.  Until them--great eating, drinking, and cigars.

Partagas Number 10, Cappuccino, and Single Malt Scotch

Here is an update for all the cigar lovers out there.  I'm updating my writing blogs and enjoying a Partagas number 10 cigar, a cappuccino, and a single malt scotch.  I wish I could tell you the single malt scotch, but I can't remember it off hand and I couldn't spell it if I could.  It is a double cask madiera ad 12 years old--that doesn't bracket it much, but it is wonderful with the cigar and the cappuccino.

The cigar is my favorite.  The Partagas is a 7.5 inch by 49 ring cigar.  Is is a handmade mild double corona made in the Dominican Republic with a Cameroon wrapper and a Mexican binder.  The cigar has a wonderful flavor and fragrance.  You can smoke it to the very nub.  The flavor is balanced and the same throughout.  It doesn't stay with you for days like some cigars.

The cappuccino is my making from a Gaggia machine.  I learned to make cappuccino in Italy.  I like it with a touch of sugar and nothing else.

My dog, named Chino--after cappuccino is guarding me from the squirrels and birds.  Since it feels like it is freezing outside, I'm glad he has a furry coat.  I'm not outside, by the way, he just likes the outside--he doesn't like cigars.

Wasabi in Wichita

A Wasabi sushi restaurant opened up on the east side.  I went there with the regular copilot on Saturday night. 

We are fish and sushi snobs.  This is because my family was raised with fresh fish and the regular copilot loves fresh fish.  We live part time in Florida for goodness sakes.  In this modern era, you can get fresh fish in almost any large city in the USA, and Wichita has some great fish.  Until Kwon Court had to shut down, that was the best sushi in Wichita and likely in the Midwest.  There really wasn't a great sushi restaurant on the east side.  Now, Wasabi has put a branch in the east and it is excellent.  They've been open for about 10 days.

We went on Saturday and didn't need a reservation.  You usuallyneed a reservation for Wasabi in old town.  We were seated at the sushi bar, but they have lots of table space.  I like the sushi bar, the regular copilot, not so much.

I drank hot saki.  The brand was good and the saki was hot--hot is important.  The regular copilot drank a Saporo light.  I ordered the avocado salad (because I wanted to see what it was like).  The regular copilot ate a seaweed salad.  Both were excellent.  The dressing on the avocado salad was perfect.  They were both huge portions.

For the main dish, I had a chirashi sushi (bunch of raw fish on sushi rice--a junk box, the common Japanese sushi meal).  It included salmon, tuna, yellow tail, tomago, crab, and abachor tuna.  The regular copilot had the chef's choice sashimi.  We each ordered a spicy tuna hand roll and miso soup.  The fish portions were huge.  Even after the first blush, when the portion sizes decrease--if they are half, they will still be large.  The fish was very fresh and high quality.  We took loads home (because we had too much to eat in a single setting)--the fish was still great the next day.  The handrolls were excellent and the miso soup was good, but not great.

All in all, Wasabi is an excellent restaurant.  It is better than the old town location with a better ambiance and a very attentive staff.  We highly recommend it.

Dinner in San Antonio

I flew with the regular copilot to San Antonio to visit my Ballerina Daughter with Ballet San Antonio, watch her in the Nutcracker Ballet, and meet her boyfriend's parents.  You can read about the trip on my aviation blog at www.lionelalford.com --click on the Aviation Blog link.  You can also get to it from www.WingsoverKansas.com. 

During the trip, we went to Texas de Brazil in San Antonio.  Texas de Brazil is a  Brazilian "Grill" or "Barbecue."  I used to routinely go to one in Albuquerque.  They have a buffet for veggies and other side stuff--I mostly skip it.  The buffet is usually nice with very high class salads, cheese, and stuff, but the meats are the center piece of any Brazilian Grill. 

You have a card or a round block on your table or at your place, when you turn the card or block to the green side, one of the many servers brings you freshly grilled meat on a skewer to your place and cuts or pulls off a piece for you.  These restaurants typically have from 20 to 30 different types of meat to serve you.  The goal is to get a bite of each.  The goal of the servers is to give you enough meat so you puke.

I like the classice Brazilian grill.  The meats tend to be more of the South American style and taste.  Texas de Brazil was Americanized, but that didn't detract from their presentation, service, or meats.  The amount and quality of very high quality meat was excellent.  From top sirloin to tenderloin to fillets, to lamb, lamb chops, pork, chicken in various styles, all the meat was excellent.  The drinks were excellent too.  The usual copilot had a dirty Martini (a Cloudy Rio), and I had their signature Brazilian lime and sugar cane spirit drink.  I can't pronounce it, so I can't spell it, but it starts with a C.  Just ask for the signature drink--you'll get what I had.  The only thing I missed was the sugar cane that comes in the real drink if you get it in Brazil.  Next time you are in San Antonio visit the Texas de Brazil--you won't be disappointed, and don't forget to make reservations (or you will be disappointed). 

We stayed in the Sheraton Gunter Hotel.  If you stay in San Antonio, I recommend this hotel.  It is only steps from the Alamo, Riverwalk, Majestic Theatre, Texas de Brazil, and a host of other great places to visit.

Right now, I'm enjoying a Partagas Number 10 cigar, a cappuccino, and an Avatini.  The weather is cold, but the ambiance is fantastic.

Steak Tartar and Cigars

I'll put together two restaurants in Wichita because, as far as I know, they are the only places you can get Steak Tartar here.  On Wednesday my bud asked me to the Candle Club for cigars and drinks.  I brought the cigars.  The cigars were pretty spectacular.  They were four cigars (two pairs) I received in my Fuentes event humidor box.  One pair was a five inch 50 ring pressed box maduro torpedo Fuentes.  I saved the rings, but I didn't note the other information.  The other pair of cigars were an English wrapper four and a half inch 40 ring by a manufacturer I didn't recognize.  We had martinis and cigars then both ordered the steak tartar.  The martinis were okay--they should have been shaken longer.

The cigars were both strong, but they went well with the martinis and the steak tartar.  The steak tartar is very nicely prepared at the Candle Club.  It is not overly spicy and is served with a raw egg yoke on top.  The bread served with the steak tartar is very fresh and very nice.  It is an Italian style bread that is just the right consistency to hold up to scooping and holding steak tartar, but still soft.  The steak tartar was excellent.  It wasn't overpowered by too many spices or flavors and is just the right amount for a single meal.

On Friday, I took the usual copilot (my wife) with a couple of friends to Newport Grill.  Newport Grill also offers steak tartar as an apetizer.  We didn't have the steak tartar (I have had it many times there) but I'll report on it.  Newport Grill's steak tartar is different than the steak tartar at the Candle Club.  It is served similarly, but it is spicier and a slightly different consistency.  It is more typical to the steak tartar found in Europe and not the USA.  The flavor is consistently excellent and very meaty, but still with strong spice.  The bread served with it is very nice, but not as nice in quality as that at the Candle Club.  The different steak tartars are an excellent contrast in flavors, and I recommend both.  By the way, we usually have to order extra bread with each steak tartar, so be ready.

At Newport Grill, we did try out two new appetizers.  The first was a fillet wrapped with a date and bacon with a sweet sauce and orange sauce.  It was very nice and worth a second try.  The orange sauce didn't really complement the flavor, but the overall sauce did.  A cranberry sauce might be excellent with it.  The presentation was great.  The other appetizer was lobster deviled eggs.  For people who like deviled eggs this was a fantastic addition to the menu.  The lobster flavor was very muted, but that didn't matter, the deviled eggs were perfect.  If you like deviled eggs this is the appetizer for you.

We had the usual Newport grill main courses: fish and steak.  The fish is first rate and always great.  The steaks are perfect.  I recommend them all.  Newport is basically a "yes" restaurant.  They'll do about anything you want.

I especially need to remark on the drinks and our server.  We had a young lady as our server and she was the best and most attentive we've had at Newport.  The drinks were correctly shaken and correctly made to request.  If anything, Newport has the best martinis and the most properly done.  All in all, the evening was a success.  Oh, I should mention, we shared the bread pudding for dessert.  Their desserts don't rotate much, but they are very nice.

Go try out the Newport Grill and with a member, the Candle Club--especially if you like steak tartar.