I haven't been going anywhere new for a while--that's my excuse. I've been to the Wasabis on the east side every Friday for the last few weeks. I even took a whole group there--I can't help that I need a sushi fix every week. I'll tell you I've set on a couple of dishes as the perfect combo for the winter. I can't remember the name of the dinner Japanese bento boxed meal. It typically comes with tempura, fish or meat, pickles, sushi, shashimi, sweet fruit, and rice. A bento is a lunch meal in a box (typically cold), while the dinner is a typically hot and cold mix. To make one at Wasabis you just order the sushi combo A and one of the boxed dinner meals. I like teriaki beef--ask for it medium rare and it comes close to a real Japanese dinner. Wasabis could be more of a "yes" restaurant, but it is not bad. For example, they won't make special rolls or allow mixtures of shashimi on their main shashimi set. So, I'm stuck in a rut. I like hot and cold especially for dinner in the winter and of course, I must have hot saki. The Japanese culture is fantastic at keeping the hot and cold part of a meal in balance.
I also had steak tartar at the Candle Club again during Cigar Night. I confirmed that a small brut Flexinet is the best with steak tartar and the Candle Club's steak tartar is one of the best. I smoked a couple of high end Partagas that night and I'm smoking a Partagas number 10 right now. Plus, the Candle Club does a great job making drinks just the way I like them.
I will be going to Oklahoma City soon and will try some dining there. I hope to give a report on some new restaurants. That's my promise. I'll get to some other restaurants in Wichita soon--that's the plan. Until them--great eating, drinking, and cigars.
You made some good points there. I did a search on the subject and found most people will consent with your site.
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